免疫原
Synthetic Peptide of mStrawberry
特异性
The antibody detects mStrawberry & mStrawberry Tag protein. It May had cross reactivity with mRFP protein.
组成
PBS, pH 7.4, containing 0.5%BSA, 0.02% sodium azide as Preservative and 50% Glycerol.
纯化工艺
The antibody was affinity-purified from mouse ascites by affinity-chromatography using specific immunogen.
背景
Living Colors mStrawberry is a bright, monomeric red fluorescent protein which was developed in Dr. Roger Tsien’s lab by directed mutagenesis of mRFP. mStrawberry excitation and emission maxima are 574 and 596 nm, respectively.
